Portuguese biscuits
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 1¼ | cup | Sugar |
| 3 | Eggs | |
| 3½ | cup | Flour |
| 3 | teaspoons | Baking Powder |
| 1 | teaspoon | Salt |
Directions
Cream butter and sugar until light and fluffy. Cream the eggs one at a time. Add flour, baking powder and salt; 2 tablespoons at a time until all used up. Doush should be quite stiff, make walnut sized balls and roll into a 6 inch rope the size of a pencil. Make a ring on a lightly greased baking sheet, sealing the edges together. Bake in a preheated 350oF oven 20-25 minutes until light brown. Makes 2/-3 dozen.
Source: "The Yankee Kitchen" 03-30-93 (#5) [Louise]