Hazelnut oatmeal pancakes *
12 pancakes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Buttermilk |
| 1½ | cup | Old fashioned oats |
| 2 | Eggs | |
| ½ | cup | Flour |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | cup | Hazelnuts; chopped, toasted |
| Vegetable oil | ||
| Maple syrup | ||
Directions
BILLS20086
Mix buttermilk and oats in large bowl. Let stand 5 minutes. Whisk in eggs. Mix in flour, sugar, baking soda and salt; stir in chopped hazelnuts. Heat heavy large skillet over medium-high heat. Brush with oil. Drop batter by ⅓ cupfuls into skillet, spacing apart. Cook until bubbles form on top of pancakes, about 2 minutes. Turn and cook until bottoms are golden, about 2 minutes more. Transfer to plate.
Repeat with remaining batter, brushing skillet with oil as needed.
Serve with maple syrup.