Pineapple pizza melts

Yield: 2 - 4 folks

Measure Ingredient
½ cup Commercially bottled spaghette sauce
2 \N English Muffins; split toasted
4 slices Canandian bacon;
4 slices Canned pineapple slices;
4 slices Mozzarella cheese -=OR=-
4 slices Provolone cheese;
\N \N Grated poarmesan cheese; (optional)

Divide sauce evenly over toasted English muffin halves, spreading to edges of muffins. Top each with 1 slice Canadian bacon, 1 pineapple ring and 1 slice of cheese. Sprinkle lightly with grated Parmesan cheese, if desired. Arrange in a circle on paper towel-covered microwave-safe plate. Microwave on Medium-High (70 percent powder) for 3 to 5 minutes, rotating dish halfway through cooking time until ingredients are heated throught and cheese melts. Let stand about 1 minute before serving.

Source: The San Diego Union-Tribune, Food Section, 9/7/95 Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 09-07-95

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