Yield: 2 - 4 folks
| Measure | Ingredient |
|---|---|
| ½ cup | Commercially bottled spaghette sauce |
| 2 \N | English Muffins; split toasted |
| 4 slices | Canandian bacon; |
| 4 slices | Canned pineapple slices; |
| 4 slices | Mozzarella cheese -=OR=- |
| 4 slices | Provolone cheese; |
| \N \N | Grated poarmesan cheese; (optional) |
Divide sauce evenly over toasted English muffin halves, spreading to edges of muffins. Top each with 1 slice Canadian bacon, 1 pineapple ring and 1 slice of cheese. Sprinkle lightly with grated Parmesan cheese, if desired. Arrange in a circle on paper towel-covered microwave-safe plate. Microwave on Medium-High (70 percent powder) for 3 to 5 minutes, rotating dish halfway through cooking time until ingredients are heated throught and cheese melts. Let stand about 1 minute before serving.
Source: The San Diego Union-Tribune, Food Section, 9/7/95 Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 09-07-95