Yield: 2 - 4 folks
|½ cup||Commercially bottled spaghette sauce|
|2 \N||English Muffins; split toasted|
|4 slices||Canandian bacon;|
|4 slices||Canned pineapple slices;|
|4 slices||Mozzarella cheese -=OR=-|
|4 slices||Provolone cheese;|
|\N \N||Grated poarmesan cheese; (optional)|
Divide sauce evenly over toasted English muffin halves, spreading to edges of muffins. Top each with 1 slice Canadian bacon, 1 pineapple ring and 1 slice of cheese. Sprinkle lightly with grated Parmesan cheese, if desired. Arrange in a circle on paper towel-covered microwave-safe plate. Microwave on Medium-High (70 percent powder) for 3 to 5 minutes, rotating dish halfway through cooking time until ingredients are heated throught and cheese melts. Let stand about 1 minute before serving.
Source: The San Diego Union-Tribune, Food Section, 9/7/95 Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 09-07-95