Ham and sliced pineapple

Yield: 4 Servings

Measure Ingredient
1 can (8 oz) pineapple tidbits in unsweetened juice; undrained
1 tablespoon Dark brown sugar
¼ teaspoon Apple pie spice
1 teaspoon Cornstarch
4 \N 4-oz slices 97%-fat-free hickory-smoked ham
4 \N Thin green bell pepper rings; if desired
\N 4 servings.

1. In medium bowl, combine pineapple with juice, brown sugar, apple pie spice and cornstarch; blend well. Set aside.

2. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add ham slices; cover and cook 3 minutes.

3. Turn ham. Add pineapple mixture to skillet around ham; stir gently. Top ham with bell pepper rings. Cover, cook 3 to 4 minutes or until pineapple mixture thickens slightly and ham is thoroughly heated. To serve, stir pineapple mixture; spoon onto ham slices.

Recipe by: Pillsbury Fast & Healthy Magazine Posted to MC-Recipe Digest by Susan <camyfan@...> on Apr 20, 1998

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