Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (8 oz) pineapple tidbits in unsweetened juice; undrained |
| 1 tablespoon | Dark brown sugar |
| ¼ teaspoon | Apple pie spice |
| 1 teaspoon | Cornstarch |
| 4 \N | 4-oz slices 97%-fat-free hickory-smoked ham |
| 4 \N | Thin green bell pepper rings; if desired |
| \N 4 | servings. |
1. In medium bowl, combine pineapple with juice, brown sugar, apple pie spice and cornstarch; blend well. Set aside.
2. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add ham slices; cover and cook 3 minutes.
3. Turn ham. Add pineapple mixture to skillet around ham; stir gently. Top ham with bell pepper rings. Cover, cook 3 to 4 minutes or until pineapple mixture thickens slightly and ham is thoroughly heated. To serve, stir pineapple mixture; spoon onto ham slices.
Recipe by: Pillsbury Fast & Healthy Magazine Posted to MC-Recipe Digest by Susan <camyfan@...> on Apr 20, 1998