Yield: 4 Servings
|1 can||(8 oz) pineapple tidbits in unsweetened juice; undrained|
|1 tablespoon||Dark brown sugar|
|¼ teaspoon||Apple pie spice|
|4 \N||4-oz slices 97%-fat-free hickory-smoked ham|
|4 \N||Thin green bell pepper rings; if desired|
1. In medium bowl, combine pineapple with juice, brown sugar, apple pie spice and cornstarch; blend well. Set aside.
2. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add ham slices; cover and cook 3 minutes.
3. Turn ham. Add pineapple mixture to skillet around ham; stir gently. Top ham with bell pepper rings. Cover, cook 3 to 4 minutes or until pineapple mixture thickens slightly and ham is thoroughly heated. To serve, stir pineapple mixture; spoon onto ham slices.
Recipe by: Pillsbury Fast & Healthy Magazine Posted to MC-Recipe Digest by Susan <camyfan@...> on Apr 20, 1998