Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Whole wheat English muffins |
| 2 \N | Thin slices lean ham; cut into strips |
| 4 \N | Pineapple slices |
| 4 slices | Reduced fat American cheese |
Directions: Preheat the oven to 350 degrees. Arrange muffins on an ungreased cookie sheet. Lay strips of ham on top of each muffin slice. Top with a slice of pineapple and finish with a slice of cheese. Bake for 5 minutes or until the cheese has melted slightly. This recipe is from "The Busy Mom's Lowfat Cookbook" by Elise Griffith, a Seal of Quality selection, this week. For more info, visit The Family Channel's "Seal of Quality".
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