Hawaiian fruit crumble
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Tart apples; sliced, pared |
| 1 | tablespoon | Lemon juice |
| 1 | can | (8 3/4 oz) crushed pineapple, drained, (2c) |
| 1 | pounds | Whole cranberry sauce; canned |
| 1 | cup | Quick-cooking rolled oats |
| ¾ | cup | Brown sugar |
| ½ | cup | All purpose flour; sifted |
| ½ | teaspoon | Cinnamon |
| 1 | dash | Salt |
| ⅓ | cup | Butter; or margarine |
Directions
This is in honor of our fearless leader. <hugs> Mary :) I like the idea of using a combination of apple, pineapple, and cranberry sauce. Source: America's Favorite Recipes from Better Homes and Gardens.
Toss apple slices with lemon juice; place in 10 x 6 x 1½-inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
For topping, mix next 5 ingredients; cut in butter until crumbly. Sprinkle over fruit. Bake 350 F, 30 minutes or until apples are tender. Serve warm.
Makes 6 servings. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@...> on Aug 07, 1997