Pineapple crumble
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Can unsweetened pineapple, crushed & drained |
| 2 | mediums | Pears, peeled, cored & diced |
| 3 | tablespoons | Soy or safflower margarine |
| ⅔ | cup | Matzo meal |
| ⅓ | cup | Ground walnuts |
| 1 | teaspoon | Vanilla extract |
| ½ | teaspoon | Cinnamon |
| 1 | dash | Nutmeg |
| ½ | cup | Light brown sugar |
| ½ | teaspoon | Cinnamon |
Directions
FILLING
CRUMB TOPPING
Preheat oven to 350F.
Combine filling ingredients in a mixing bowl & pat into a 9-inch square baking pan.
Melt margarine in a skillet & remove from heat. Stir in the remaining topping ingredients till evenly coated with the margarine. Sprinkle evenly over the top of the pineapple mixture. Bake 25 to 30 minutes.
Nava Atlas, "Vegetarian Celebrations" Submitted By BOBBI ZEE On 09-29-94