Baked banana crumble
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Orange juice |
| 1 | teaspoon | Vanilla |
| 4 | Ripe bananas, peeled | |
| ½ | cup | Flour |
| ½ | cup | Quick-cooking oatmeal |
| ¾ | cup | Brown sugar |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Salt |
| 6 | tablespoons | Cold butter, cut into 6 pieces |
Directions
Combine orange juice and vanilla; set aside. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice mixture. Spoon crumble mixture over fruit. Bake at 375F for 15-20 minutes. Serve warm with vanilla ice cream or whipped cream.
Recipe by: Williams-Sonoma catalogue Posted to EAT-L Digest by Nancy Pallotta <nancee@...> on Jul 7, 1997