Halibut with dried-pineapple salsa

4 Servings

Ingredients

Quantity Ingredient
½ cup Diced dried pineapple
½ cup Diced red bell pepper
¼ cup Chopped fresh cilantro
2 teaspoons Minced jalapeno pepper
⅛ teaspoon Salt
¼ cup Fresh lime juice
1 teaspoon Vegetable oil
4 Halibut steaks, (4-ounce)
(1 inch thick)
1 teaspoon Vegetable oil
⅛ teaspoon Salt
Vegetable cooking spray
Lime wedges, (optional)

Directions

Combine first 7 ingredients in a bowl, and stir well. Let stand at least 15 minutes, stirring occasionally. Brush fish with 1 teaspoon oil, and sprinkle with ⅛ teaspoon salt. Set aside.

Prepare grill.

Place fish on grill rack coated with cooking spray, and cook 5 minutes on each side or until fish flakes easily with a fork. Yield: 4 servings (serving size: 3 ounces fish and ¼ cup salsa).

NOTES : Serve fish with pineapple salsa and lime wedges, if desired.

Recipe by: Cooking Light, Nov/Dec 1994, page 198 Sent to me by "Jack C.

Elvis" <jackelvis@...> so I could check them out for formatting errors, originally posted to Prodigy.

By CWBJ78A NANCY BERRY Time: 12:35 PM on Apr 23, 1997

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