Barbecued swordfish with thai banana salsa

Yield: 4 servings

Measure Ingredient
1½ pounds Swordfish
3 tablespoons Soy sauce; light
3 tablespoons Sherry; dry
2 tablespoons Oil
2 Bananas; peeled and chopped
1 Red pepper; chopped
¼ cup Cilantro; chopped
2 tablespoons Ginger; minced
2 tablespoons Orange juice
2 tablespoons Oyster sauce
1 tablespoon Honey
2 tablespoons Lime juice
2 tablespoons Brown sugar
2 tablespoons Fish sauce
2 tablespoons Thai chili sauce



Marinate swordfish in barbecue sauce 15 min to 2 hours. Combin ingredients for banana salsa in a bowl. Taste and adjust seasonings.

Barbecue swordfish over medium heat for about 8 min. It is done when it just feels firm to the touch. Serve with salsa. Source: The Calgary Herald May 7, 1995 from a cooking class by Hugh Carpenter (Fusion Food Cookbook) at a cooking class for Benkris School of Culinary Arts Typed by: Sharon Verrall Submitted By SHARON VERRALL On 05-07-95

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