Hawaiian broiled fish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Soy sauce |
| 1 | tablespoon | Brown sugar; packed |
| 2 | tablespoons | Vegetable oil |
| 1 | tablespoon | Cider vinegar |
| ½ | teaspoon | Ground ginger |
| 1 | Cl Garlic; crushed | |
| 1½ | pounds | White fish fillets |
| 1 | tablespoon | Fresh parsley; minced |
Directions
Recipe by: "Michelle M. Davis" <mdavis@...> Combine 1st 6 ingrediants, marinate fish in sauce for 20 minutes. Turning once.
Reserve sauce, broil fish - 5" from heat for 4 minutes, turn, baste with sauce and broil 4 minutes. Just before serving, sprinkle with parsley.