Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Soy sauce |
| 1 tablespoon | Brown sugar; packed |
| 2 tablespoons | Vegetable oil |
| 1 tablespoon | Cider vinegar |
| ½ teaspoon | Ground ginger |
| 1 \N | Cl Garlic; crushed |
| 1½ pounds | White fish fillets |
| 1 tablespoon | Fresh parsley; minced |
Recipe by: "Michelle M. Davis" <mdavis@...> Combine 1st 6 ingrediants, marinate fish in sauce for 20 minutes. Turning once.
Reserve sauce, broil fish - 5" from heat for 4 minutes, turn, baste with sauce and broil 4 minutes. Just before serving, sprinkle with parsley.