Banana fish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Flour |
| 2 | teaspoons | Curry powder |
| ¼ | teaspoon | Soy sauce |
| 4 | Bananas, peeled & halved | |
| Lengthwise | ||
| 1 | pounds | Fish fillets |
| 1 | tablespoon | Oil |
| 3 | Stalks celery, sliced | |
| 4 | tablespoons | Butter |
| 2 | tablespoons | Lemon juice |
Directions
Mix together flour, curry powder, and soy sauce; coat bananas and fish with this; set aside. Heat oil in skillet. Stir-fry celery until crisp; set aside. Add butter to oil; saute bananas until golden, about 1 minute on each side. Sprinkle bananas with half of lemon juice; remove to serving dish. Saute fish in oil/butter mix until fish comes easily away on a fork, about 3 minutes on each side.
Sprinkle with remaining lemon juice. Place on serving dish with bananas. Spoon celery over fish.