Almost thai chicken wings
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 36 | eaches | Chicken wings, tips cut |
| 1 | cup | Flour |
| Salt and Pepper | ||
| 2 | teaspoons | Cornstarch |
| 1 | teaspoon | Garlic Powder |
| 1½ | large | Ginger, slice |
| 2 | cloves | Garlic |
| 1½ | teaspoon | Coriander, ground |
| 1 | teaspoon | Chili paste,sweet |
| 5 | tablespoons | Coconut creme |
| 1½ | teaspoon | Sesame seeds |
| 1 | teaspoon | Sesame oil |
| ⅓ | cup | Water |
| 2 | Lime ( fresh | |
| Squeezed. | ||
| 1½ | tablespoon | Peanut butter, crunchy |
Directions
Separate Drumettes from wings, cut off tips, place in shallow baking dish. Mix flour, salt and pepper, garlic and 1 tsp cornstarch together. Roll chicken wings in flour, bake in 350 oven 20 minutes, turning once. Mix all other ingredients in blender until almost smooth. Baste chicken with sauce every 5 minutes for 20 minutes. I poured all the rest of the mixture over the chicken for the last 5 minutes. . Use more or less of chili paste, as to your guests ability to withstand heat. Bake in 350F oven, covered for 25 minutes, uncovered for 10. From: Katherine Walden Date: 09-25-94