Yield: 60 servings
|2¼ cup||All-purpose flour|
|1 teaspoon||Baking soda|
|1 cup||Butter; softened|
|¾ cup||Granulated sugar|
|¾ cup||Packed brown sugar|
|1 teaspoon||Vanilla extract|
|6 ounces||Butterscotch morsels|
|6 ounces||White chocolate morsels|
Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture.
Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Bake in preheated 375 degree oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
Recipe by: ME :)
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.