Jessica's toll house cookies
60 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | cup | Butter; softened |
| ¾ | cup | Granulated sugar |
| ¾ | cup | Packed brown sugar |
| 1 | teaspoon | Vanilla extract |
| 2 | Eggs | |
| 6 | ounces | Butterscotch morsels |
| 6 | ounces | White chocolate morsels |
Directions
Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture.
Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Bake in preheated 375 degree oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
Recipe by: ME :)
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.