Jessica's toll house cookies
60 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2¼ | cup | All-purpose flour |
1 | teaspoon | Baking soda |
1 | teaspoon | Salt |
1 | cup | Butter; softened |
¾ | cup | Granulated sugar |
¾ | cup | Packed brown sugar |
1 | teaspoon | Vanilla extract |
2 | Eggs | |
6 | ounces | Butterscotch morsels |
6 | ounces | White chocolate morsels |
Directions
Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture.
Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Bake in preheated 375 degree oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
Recipe by: ME :)
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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