Jessica's toll house cookies

Yield: 60 servings

Measure Ingredient
2¼ cup All-purpose flour
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Butter; softened
¾ cup Granulated sugar
¾ cup Packed brown sugar
1 teaspoon Vanilla extract
2 Eggs
6 ounces Butterscotch morsels
6 ounces White chocolate morsels

Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture.

Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

Bake in preheated 375 degree oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

Recipe by: ME :)

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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