Mexican chicken wings

6 servings

Ingredients

QuantityIngredient
½cupCorn oil
¼cupChili powder
1teaspoonOregano
1teaspoonGround cumin
12ouncesTortilla corn chips
1poundsChicken wings, disjointed & tips discarded

Directions

1. Preheat oven to 350ø. In a small bowl, whisk together the oil, chili powder, oregano & cumin to blend well.

2. Pulverize the tortilla chips in a food processor. Pour into a shallow bowl.

3. Dip the chicken pieces in the seasoned oil; then dredge in the ground chips until coated. Set on a foil-lined baking sheet & bake for 45 minutes until browned & crisp outside & tender inside. Serve hot.