Mexican chicken wings

Yield: 6 servings

Measure Ingredient
½ cup Corn oil
¼ cup Chili powder
1 teaspoon Oregano
1 teaspoon Ground cumin
12 ounces Tortilla corn chips
1 pounds Chicken wings, disjointed & tips discarded

1. Preheat oven to 350ø. In a small bowl, whisk together the oil, chili powder, oregano & cumin to blend well.

2. Pulverize the tortilla chips in a food processor. Pour into a shallow bowl.

3. Dip the chicken pieces in the seasoned oil; then dredge in the ground chips until coated. Set on a foil-lined baking sheet & bake for 45 minutes until browned & crisp outside & tender inside. Serve hot.

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