Polynesian beef and peppers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Round, Sirloin, Or Flank Steak |
| Cooking Oil | ||
| 2 | tablespoons | Soy Sauce |
| 1½ | tablespoon | Sherry |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Cornstarch |
| 1 | large | Onion, coarsely chopped |
| 1 | large | Green Bell Pepper, coarsely chopped |
| 2 | mediums | Tomatoes, sliced |
| ¼ | cup | Water |
Directions
Slice meat 1" wide by ⅛" thick. Brown in oil in skillet. Make sauce of soy sauce, sherry, sugar, and cornstarch; add to meat and marinate for 10 minutes. Coarsely chop onion and add to meat. Cut pepper into large chunks and add to me meat. Cook for 5 minutes. Slice tomatoes and add to meat with water. Cook for 3 minutes. Less expensive cuts of meat may need longer cooking time.
Serves: 4
Source: "Mountain Measures"--Junior League of Charleston, WV Ed. 1974 Recipe by: Mrs. Richard R. Meckfessel Posted to MC-Recipe Digest V1 #624 by Bill Spalding <billspa@...> on May 30, 1997