Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (2#) Hash Brown or O'Brien |
| 1 can | Cream Chicken Soup |
| 2 cups | Sour Cream |
| 2 cups | Cheddar Cheese |
| \N \N | Salt & Pepper to taste |
Spread potatoes in dish. Let thaw. Mix other ingredients together. Pour over potatoes, melt ½ cup oleo. mix with Corn Flake crumbs and spread over top. Bake 350 for 1 hour. Delicious!! NOTE: If you use hash browns add ½ cup onions and peppers.
Posted to recipelu-digest Volume 01 Number 469 by grizzwaldo@... (Pam Gibson) on Jan 7, 1998