Hash brown casserole or baked potatoes super
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Frozen hash brown potatoes; thawed |
| ½ | pint | Sour cream |
| 1 | can | Cream of chicken soup |
| 8 | ounces | Shredded cheddar cheese |
| 1 | small | Onion; chopped |
| 2 | Green onions; chopped (up to 3) | |
Directions
Saute onions in butter. Mix all ingredients and bake in 9X13 baking dish at 350 for 1 hour. Top will be golden brown.
Posted to Bakery-Shoppe Digest V1 #407 by Paula Carter <carterp@...> on Nov 21, 1997