Basque potato pie

Yield: 6 Servings

Measure Ingredient
3 mediums Potatoes
3 tablespoons Butter
¼ teaspoon Salt
½ cup Chopped onion
1 pounds Ground beef
¾ cup Tomato sauce
¾ cup Shredded sharp cheese
⅓ cup Pitted black olives; sliced

Pare potatoes & slice crosswise as thinly as possible using food processor or sharp knife. Melt butter in large skillet & add salt. Toss potatoes in butter to coat evenly. Line bottom & sides of a 9-inch pie place with potato slices, reserving 8 slices as garnish. In same skillet, sauce onions until golden. Add beef & cook until browned, breaking up with fork as it cooks. Add tomato sauce, cheese & black olives. Mix well. Spoon meat mixture into potato-lined pie shell. Garnish with remaining potato slices.

Bake at 350 for 35-40 minutes or until potatoes are soft & edges are lightly browned. Allow pie to stand 5 minutes before serving.

LOUISE CREMEEN

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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