Hash brown quiche
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Hash browns, frozen shredded loose-pack; thawed |
| ⅓ | cup | Butter; melted |
| 1 | cup | Ham; diced fully cooked |
| 4 | ounces | Cheddar; shredded |
| ¼ | cup | Bell pepper, green; diced |
| 2 | eaches | Eggs |
| ½ | cup | Milk |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
YIELD: 6 SERVINGS
Press hash browns between paper towel to remove excess moisture.
Press into the bottom and up the sides of an ungreased 9" pie plate.
Drizzle with butter. Bake at 425 degrees F for 25 minutes. Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350 degrees F.; bake for 25-30 minutes or until a knife inserted near the center comes out clean. Allow to stand for 10 minutes before cutting.
Source: Taste of Home, October/November 1993 Shared by: Debra Young Submitted By SAM WARING On 11-16-94