Peachy-hash brown skillet pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Frozen Gourmet's Choice Hash Brown Patties, thawed and crumbled | |
| 8 | slices | Haugin's Farm Brand Thick Sliced Bacon |
| ⅓ | cup | Onions, chopped fine |
| ¼ | teaspoon | Pepper |
| Non-stick Cooking Spray | ||
| 1 | cup | Frozen Gourmet's Choice Sliced Peaches, thawed and sliced 1/4\" thick |
| 8 | slices | Schwan's American Processed Cheese, cubed |
Directions
Thaw & crumble hash brown patties. Prepare bacon in skillet over medium heat; drain. In large bowl combine thawed patties, crumbled bacon, chopped onion and pepper. Spray a 10", clean, oven-proof skillet* with non-stick cooking spray. Place potato mixture in skillet and heat over medium heat 10 minutes or until golden brown on bottom. Press with spatula occasionally. Invert potato mixture onto flat cookie sheet sprayed with non-stick cooking spray. Slide potatoes back into skillet and continue cooking 5 to 10 minutes or until golden brown on bottom. Heat broiler. Meanwhile, arrange peach slices over potato mixture and sprinkle cheese on top. Broil 4 to 6" from heat source until cheese is bubbly and starts to brown. Cut into wedges to serve.
Makes 6 servings.
NOTE: *Wrap handle of skillet in double layer of foil to make oven-proof.
SOURCE: Multi-National Foods 1993 Submitted By SANDRA MAY On 02-22-95