Happy joe's homemade ice cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Milk; divided |
| 6 | Eggs; separated | |
| 3 | cups | Sugar; divided |
| 3 | tablespoons | Cornstarch |
| ¼ | teaspoon | Salt |
| 2 | teaspoons | Vanilla extract |
| 2 | cups | Whipping cream |
| Maraschino cherries; optional | ||
Directions
In a large saucepan, bring 6 cups millk to a boil over medium heat. Remove from the heat and set aside. In a mixing bowl, beat eggs yolks; add remaining milk and mix well. Combine 2 cups sugar, cornstarch and salt; gradually add to egg mixture. Add to hot milk and bring to a boil. Cook and stir for 2 minutes or until slightly thickened. Pour into a clean mixing bowl; set aside. Beat egg whites until soft peaks form; gradually add remaining sugar, beating well after each addition. Beat until stiff peaks form. Fold into warm milk mixture. Beat in vanilla and cream until well mixed. Refrigerate at least 5 hours or overnight. Freeze in an ice cream freezer according to manufacturer's directions. Garnish with cherries if desired.
Yield: 3-½ quarts
Converted by MC_Buster.
Converted by MM_Buster v2.0l.