Homemade ice cream
1 gallon
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅔ | cup | Sugar |
| 5 | Eggs | |
| 2 | cans | Condensed milk |
| ½ | gallon | Milk |
| Flavoring to taste | ||
Directions
Combine all ingredients together in large mixing bowl; mix well with electric mixer. Pour into can of ice cream churn; pack with crushed ice and ice cream salt. Turn until frozen. Fruits may be crushed and added to mixture before freezing, if desired.
SOURCE: 1979 New Orleans Time-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman