Our homemade ice cream
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs | |
| 1 | cup | Sugar |
| 1 | can | (14-oz) Eagle Brand condensed milk |
| 1 | pint | Half and Half |
| 2 | teaspoons | Vanilla |
| Milk | ||
Directions
Beat eggs until fluffy, adding sugar gradually. Fold in Eagle Brand. Add Half and Half and vanilla and pour into ice cream freezer (6 quart size).
Fill to 3 inches from top with milk. Variation: add chocolate chips or any fruit that has been sweetened with sugar. Yield: 8 to 10 servings.
ELLEN GOLDEN (MRS. LEX)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .