Our homemade ice cream

Yield: 8 Servings

Measure Ingredient
6 \N Eggs
1 cup Sugar
1 can (14-oz) Eagle Brand condensed milk
1 pint Half and Half
2 teaspoons Vanilla
\N \N Milk

Beat eggs until fluffy, adding sugar gradually. Fold in Eagle Brand. Add Half and Half and vanilla and pour into ice cream freezer (6 quart size).

Fill to 3 inches from top with milk. Variation: add chocolate chips or any fruit that has been sweetened with sugar. Yield: 8 to 10 servings.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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