Our old-fashioned homemade ice cream
6 Quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs, beaten well | |
| 4 | tablespoons | Flour |
| 2½ | tablespoon | Vanilla |
| 3 | cups | Sugar (less for 5 qt freezer |
| Milk (about 1 gallon) | ||
Directions
In a saucepan, combine sugar and flour. Stir well to break up any lumps, add 2 to 3 cups milk and eggs. Cook, stirring constantly, until thick (usually until it comes to a boil). Cool, then add the vanilla.
Pour into freezer and add enough milk to fill freezer ⅔ to ¾ full. It usually takes most ice cream freezer from 25-40 minutes to get the ice cream done.
This is a recipe we've used in our family since the 1940's. We hope you enjoy it as much as we have!
Compliments of:
Kathleen's Recipe Swap Page recipes@...
Posted to MM-Recipes Digest by q591b4@... on Aug 27, 1998