Joe's ice cream dessert
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter; melted |
| 1 | pounds | Chocolate cream-filled sandwich cookies, crushed, divided |
| ½ | gallon | Vanilla ice cream; softened |
| 4 | Chocolate toffee candy bars (1.4 oz each), crushed, divided | |
| ½ | gallon | Chocolate ice cream; softened |
Directions
Combine butter and half of the cookie crumbs; press into a greased 13-in.x9-in.x2-in. pan. Carefully spread vanilla ice cream over crust.
Combine half of the crushed candy bars and remaining cookie crumbs; sprinkle over vanilla ice cream. Carefully spread the chocolate ice cream over top. Sprinkle with the remaining crushed candy bars. Cover and freeze until firm, 6 hours or overnight. Yield: 12-16 servings.
NOTES : Submitted by Joe McRoberts, Warren, Rhode Island Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #685 by NGavlak2@... on Jul 21, 1997