Old-fashioned homemade ice cream
6 quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Eggs, beaten well |
| 4 | tablespoons | Flour |
| 2½ | tablespoon | Vanilla |
| 3 | cups | Sugar (less for 5 qt freezer |
| Milk (about 1 gallon) | ||
Directions
In saucepan, combine sugar and flour. Stir well to break up any lumps. Add 2 to 3 cups milk and eggs. Cook, stirring constantly, until thick (usually until it comes to a boil). Cool. Add vanilla.
Pour into freezer and add enough milk to fill freezer ⅔ to ¾ full. It usually takes our ice cream freezer from 25-40 minutes to get the ice cream done.
This is a recipe we've used in our family since the 1950's. I hope you enjoy it as much as we have! Typed for you by Sandi Cutright.
Submitted By SANDI CUTRIGHT On 07-22-95