Homemade ice cream #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Sweet milk | ||
| ½ | cup | Evaporated milk |
| 2 | cups | Sugar |
| 6 | Eggs; beaten (up to) | |
| 2 | tablespoons | Vanilla |
| 2 | cups | Fruit |
Directions
To the beaten eggs, add the sugar, salt, evaporated milk & enough sweet milk to fill a gallon freezer. Add vanilla & stir well. (If you are using sweetened fruit, decrease sugar by ½ cup.) Freeze in ice-cream freezer.
ANNA MAE COOKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .