Chocolate home made ice cream

Yield: 8 Servings

Measure Ingredient
4 \N Eggs
1⅞ cup Sugar
3½ cup Milk
4 cups Whipping cream
3 teaspoons Vanilla
½ teaspoon Salt
1 can (16-oz) hershey's syrup

From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:33:44 +0200 (collection) From: Nancy M. Schnepp <ns@...> Beat eggs, add all other ingredients and mix. Freeze. VERY good and rich.

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