Hamburgers on the halfshell
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Ground Hamburger |
| 1 | x | Tomato sauce |
| 1 | x | Onions |
| 1 | x | Black and/or red pepper |
| 1 | x | Salt |
| 1 | x | Black Olive, minced(optional |
Directions
Mix some ground meat with a little tomato sauce to moisten and coat; add onions, black and/or red pepper and salt (+whatever, to taste, eg, a little minced black olive); spread mixture on ½ hamburger bun, top with grated cheese of choice; toast *briefly* under broiler or in toaster oven till cheese melts and topping is hot and just crusty. (If using oven broiler, be careful as the burger buns burn very quickly.
I suggest leaving the oven door open for the short time it takes to set these, and keeping an eye on them.) P.S. I'd make sure meat is cooked before serving.