Hamburgers cordon bieu
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean ground beef |
| 1 | tablespoon | Grated onion |
| 2 | tablespoons | Chopped parsley |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 4 | slices | Ham; size of beef patty |
| 4 | slices | Swiss cheese; size of beef patty |
Directions
Break up meat in a mixing bowl with a fork Add onion, parsley, salt and pepper. Mix well, shape into 8 thin, flat patties. Top 4 of the patties with a slice of ham and a slice of cheese each. Cover with 4 remaining patties and press edges together to seal. Place patties on a microwave roast rack placed in a 12 x 8 inch baking dish. Cover with wax paper.
Microwave at high (100%) 3½ to 4 minutes. Turn patties over. Replace wax paper. Microwave at high (100%) 4 minutes. Let stand 2 minutes. Makes 4 servings.
NOTE: For a crusty surface patties may be done in a Microwave Browning Dish. Preheat browning dish at high (100%) 5 minutes. Place patties in dish. Microwave at high (100%) 3 minutes. Turn over. Microwave at high (100%) 3 ½ to 4 minutes.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 209 by "Diane Geary" <diane@...> on Nov 6, 1997