Yield: 8 servings
|1 pounds||Ground beef|
|2 tablespoons||Veg. oil|
|2 mediums||Onions; chopped|
|1 cup||Celery; sliced|
|10 ounces||Can of mushroom soup|
|10 ounces||Can of cream of chicken soup|
|1½ cup||;warm water|
|¼ cup||Soy sauce|
|3 ounces||Can of crisp chow mein noodles|
Brown meat in oil; Add onion, celery, soups and water. stir in rice, soy sauce and pepper. Turn into a lightly greased casserole. Cover and bake in a 350 oven for 30 min; remove cover and bake 30 min longer. Sprinkle on chow mein noodles and bake 15 min more.
From the Sunset Casserole Book. I think garlic and a can of water chestnuts or bamboo shoots would make a nice addition here- Jim Weller.
From: Jim Weller Date: 15 Mar 96