Tomaot and hot green pepper salad, essaouira style
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Tomatoes, peeled, seeded & cubed |
| 4 | Green bell peppers, grilled, seeded & diced | |
| 1 | Cucumber, peeled, centre core removed & diced | |
| 1 | tablespoon | Chili peppers, seeded & dice |
| Salt & pepper | ||
| 1 | tablespoon | Lemon jiuice |
| 3 | tablespoons | Olive oil |
| 2 | tablespoons | Parsley, chopped |
| ¼ | teaspoon | Cumin |
| 2 | Garlic cloves, chopped | |
Directions
Combine all the ingredients in a mixing bowl & blend gently. Refrigerate one hour before serving.
Paula Wolfert, "Couscous & Other Good Food From Morocco" Posted to FOODWINE Digest 12 Dec 96 From: Joell Abbott <abbott@...> Date: Fri, 13 Dec 1996 10:29:59 +0000