Ham-watercress sandwiches

Yield: 1 Servings

Measure Ingredient
4 Thin slices white bread; crusts removed
4 tablespoons Cream cheese with chives; softened
4 Thin slices baked ham
⅓ cup Small watercress sprigs; stemmed
Orange sections
Minced red onion

1. Spread the slices of bread with the cream cheese.

2. Trim the ham to fit the slices of bread. Layer the ham and watercress on the bread. Using a serrated knife, cut the sandwich in half diagonally.

3. Garnish the sandwiches with orange sections and sprinkle with red onion.

>From the recipe files of RecipeLu <recipelu@...> Recipe by:

Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 19, 1998

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