Yield: 1 Servings
|4||Thin slices white bread; crusts removed|
|4 tablespoons||Cream cheese with chives; softened|
|4||Thin slices baked ham|
|⅓ cup||Small watercress sprigs; stemmed|
|Minced red onion|
1. Spread the slices of bread with the cream cheese.
2. Trim the ham to fit the slices of bread. Layer the ham and watercress on the bread. Using a serrated knife, cut the sandwich in half diagonally.
3. Garnish the sandwiches with orange sections and sprinkle with red onion.
>From the recipe files of RecipeLu <recipelu@...> Recipe by:
Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 19, 1998