Yield: 1 Servings
Measure | Ingredient |
---|---|
4 \N | Thin slices white bread; crusts removed |
4 tablespoons | Cream cheese with chives; softened |
4 \N | Thin slices baked ham |
⅓ cup | Small watercress sprigs; stemmed |
\N \N | Orange sections |
\N \N | Minced red onion |
1. Spread the slices of bread with the cream cheese.
2. Trim the ham to fit the slices of bread. Layer the ham and watercress on the bread. Using a serrated knife, cut the sandwich in half diagonally.
3. Garnish the sandwiches with orange sections and sprinkle with red onion.
>From the recipe files of RecipeLu <recipelu@...> Recipe by:
Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 19, 1998