Ham-watercress sandwiches
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Thin slices white bread; crusts removed | |
| 4 | tablespoons | Cream cheese with chives; softened |
| 4 | Thin slices baked ham | |
| ⅓ | cup | Small watercress sprigs; stemmed |
| Orange sections | ||
| Minced red onion | ||
Directions
1. Spread the slices of bread with the cream cheese.
2. Trim the ham to fit the slices of bread. Layer the ham and watercress on the bread. Using a serrated knife, cut the sandwich in half diagonally.
3. Garnish the sandwiches with orange sections and sprinkle with red onion.
>From the recipe files of RecipeLu <recipelu@...> Recipe by:
Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 19, 1998