Watercress mayonnaise
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | bunches | Watercress; leaves only, roughly chopped |
| 1 | cup | Sour cream |
| 2 | teaspoons | Fresh lemon juice |
| 1 | dash | Tabasco sauce |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Freshly-ground black pepper |
| ½ | cup | Mayonnaise; preferably homemade |
Directions
In a blender, combine the watercress, sour cream, lemon juice, tabasco, salt, and pepper. Puree until smooth, then transfer to a bowl and stir in the mayonnaise. This recipe yields 1½ cups of mayonnaise.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6251 broadcast 04-15-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
04-17-1997
Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.