Watercress finger sandwiches
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | White bread |
| 1 | Bunch watercress | |
| 2 | tablespoons | Mayonnaise |
| Salt and pepper | ||
Directions
Trim crust off bread, then butter each slice. Wash watercress, then chop very fine. Add mayonnaise and seasoning to watercress; mix thoroughly. Spread watercress mixture on two slices of the bread, and top with remaining slices. Cut sandwiches in half, serve garnished with watercress.