Ham salad sandwiches
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Fully cooked ham or ring bologna, coarsely ground |
| 3 | cups | Sweet pickles, chopped |
| 2 | cups | Mayonnaise or salad dressing |
| 2 | ounces | Diced pimientos, drained |
| 100 | slices | Bread |
Directions
Combine ham, pickles, mayonnaise and pimientos; mix well. Spoon ¼ cup onto 50 slices of bread; top with lettuce if desired and remaining bread.
NOTES : "Sweet pickles give Ham Salad Sandwiches a bold flavor that's irresistible. 'These delightful sandwiches are excellent for a ladies' luncheon,' reports Pat Keuther of Denver, Colorado, who shares the recipe." Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #665 by NGavlak2@... on Jul 11, 1997