Yield: 1 Salad
| Measure | Ingredient |
|---|---|
| 1 pounds | Ham (Pork, Veal or Turkey) |
| 4 \N | Or 5 pickles (cucumbers) |
| \N \N | Salt and Pepper |
| ½ cup | Mayonaisse |
| ½ cup | Cream |
| \N \N | Bread in Slices for to make |
| \N \N | The sandwiches |
Cut the ham and little cucumbers in very thiny pieces, mix with the cream, mayonaisse, salt and pepper. Fill the bread. Patricia Wriedt