Ham-noodle casserole -jean ramsay

Yield: 2 servings

Measure Ingredient
2 tablespoons Chopped green pepper
1 tablespoon Butter/margarine
½ can Condensed cream of mushroom
\N \N Soup
2 tablespoons Milk
½ cup Cooked ham, cubed
1½ cup Noodles, cooked
1 teaspoon Mustard
2 teaspoons Cheddar cheese, grated

In a pan cook green pepper in butter/margarine until soft. Do not over cook. Add mushroom soup and milk, continue stirring over low heat. Add cooked noodles mustard and ham. mix until well blended. Por into a well greased casserole dish; top with cheese. Center casserole in the middle of a 350 degree F oven for about ten minutes or until the cheese is bubbly & hot.

TIP: Cream of chicken or broccoli soup maybe used in place of the mushroom soup.

Submitted By LOU RAMSAY On 02-12-95

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