Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Chopped green pepper |
| 1 tablespoon | Butter/margarine |
| ½ can | Condensed cream of mushroom |
| \N \N | Soup |
| 2 tablespoons | Milk |
| ½ cup | Cooked ham, cubed |
| 1½ cup | Noodles, cooked |
| 1 teaspoon | Mustard |
| 2 teaspoons | Cheddar cheese, grated |
In a pan cook green pepper in butter/margarine until soft. Do not over cook. Add mushroom soup and milk, continue stirring over low heat. Add cooked noodles mustard and ham. mix until well blended. Por into a well greased casserole dish; top with cheese. Center casserole in the middle of a 350 degree F oven for about ten minutes or until the cheese is bubbly & hot.
TIP: Cream of chicken or broccoli soup maybe used in place of the mushroom soup.
Submitted By LOU RAMSAY On 02-12-95