Ham-noodle casserole -jean ramsay
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Chopped green pepper |
| 1 | tablespoon | Butter/margarine |
| ½ | can | Condensed cream of mushroom |
| Soup | ||
| 2 | tablespoons | Milk |
| ½ | cup | Cooked ham, cubed |
| 1½ | cup | Noodles, cooked |
| 1 | teaspoon | Mustard |
| 2 | teaspoons | Cheddar cheese, grated |
Directions
In a pan cook green pepper in butter/margarine until soft. Do not over cook. Add mushroom soup and milk, continue stirring over low heat. Add cooked noodles mustard and ham. mix until well blended. Por into a well greased casserole dish; top with cheese. Center casserole in the middle of a 350 degree F oven for about ten minutes or until the cheese is bubbly & hot.
TIP: Cream of chicken or broccoli soup maybe used in place of the mushroom soup.
Submitted By LOU RAMSAY On 02-12-95