Yield: 2 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Chopped onion |
| 1 teaspoon | Butter/margarine |
| 1 can | Cream of celery soup |
| 2 teaspoons | Lemon juice |
| ⅔ cup | Tuna, drained & flaked |
| 1 cup | Cooked rice |
| \N \N | Salt to taste |
| \N \N | Pepper to raste |
| ⅓ cup | Cheddar cheese/grated |
Cook onion in butter/margarine until tender but not brown. Stir in remaining ingredients except cheese. Turn into a buttered, shallow 6-inch casserole or individual casseroles; bake in preheated 350 degree F oven for 20 minutes, or until heated through. Top with cheese; bake 5 minutes longer
Submitted By LOU RAMSAY On 02-12-95