Asparagas ham quiche

Yield: 12 Servings

Measure Ingredient
2 packs Frozen cut asparagas, thawed (10 ounces each)
1 pounds Fully cooked ham, chopped
2 cups Shredded swiss cheese (8 oz)
½ cup Chopped onion
6 Eggs
2 cups Milk
1½ cup Buttermilk baking mix
2 tablespoons Dried vegetable flakes
¼ teaspoon Pepper

In two greased 9-in. pie plates, layer the asparagas, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well.

Divide in half and pour over asparagas mixture in each pie plate.

Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean.

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