Asparagas ham quiche

12 Servings

Ingredients

QuantityIngredient
2packsFrozen cut asparagas, thawed (10 ounces each)
1poundsFully cooked ham, chopped
2cupsShredded swiss cheese (8 oz)
½cupChopped onion
6Eggs
2cupsMilk
cupButtermilk baking mix
2tablespoonsDried vegetable flakes
¼teaspoonPepper

Directions

In two greased 9-in. pie plates, layer the asparagas, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well.

Divide in half and pour over asparagas mixture in each pie plate.

Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean.