Herb marinated mushrooms

1 Servings

Ingredients

Quantity Ingredient
8 ounces Fresh whole white/button Monterey Mushrooms
¾ cup Water
½ cup White wine vinegar
½ cup Olive oil
3 Cloves garlic; lightly crushed
½ teaspoon Coarse black pepper or crushed red pepper
Salt to taste
1 tablespoon Chopped fresh herbs of your choice (oregano; thyme, tarragon, basil, dill weed) or 1 teaspoon dried herbs
Fresh herb sprigs; (optional

Directions

In saucepan combine water; vinegar, oil, garlic, pepper and salt. Bring to boil; reduce heat and simmer 10 minutes. Add mushrooms and chopped herbs; set aside to cool, stirring occasionally. Spoon cooled mushrooms into jar, packing snugly. Pour liquid over mushrooms to cover. Tuck a sprig or two of fresh herb into jar, if desired. Cover, refrigerate at least 24 hours.

Bring to room temperature before serving. Makes two 8-ounce jars.

Recipe by: Monterey Mushrooms "Mushroom Your Monday" Recipe Booklet Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@...> on Mar 28, 1998

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