Saucy caribbean chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chili sauce |
| 2 | Green onions; thinly sliced | |
| 1 | Jalapeno pepper; seeded and chopped | |
| 1 | clove | Garlic; halved |
| 1 | tablespoon | Oil |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Chicken broth; or water |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ginger |
| ¼ | teaspoon | Allspice |
| 2½ | pounds | Chicken pieces; meaty |
Directions
For sauce, in a small mixing bowl combine chili sauce, green onions, pepper, garlic, oil, lemon juice, chicken broth, salt, ginger and allspice. Remove skin from chicken, if desired. Rinse chicken; pat dry. Preheat gas grill. Place chicken, bone side up, on grill rack over medium heat. Cover and grill for 35 to 45 minutes (or 50 to 60 for indirect heating), turning once halfway through. Brush with sauce frequently the last 10 minutes of grilling. 308 calories and 16 grams fat. Source: BH & G Gas Grill Cookbook Submitted By MEG ANTCZAK On 03-30-95