Caribbean turkey

Yield: 6 Servings

Measure Ingredient
1 pack Butterball turkey breast
\N \N Tenderloins
2 tablespoons Peach preserves
4 \N Green onions
4 \N Garlic cloves
1 teaspoon Bottled hot pepper sauce
¼ teaspoon Black pepper
1 teaspoon Salt
2 tablespoons Lime juice
1 teaspoon Shredded lime peel
1 teaspoon Soy sauce

Directions: In food processor or blender, puree preserves, onion, garlic, hot sauce, pepper, salt, lime juice, lime peel and soy sauce.

Spread tenderloins with the puree and place on broiler pan sprayed with nonstick cooking spray. Broil 6 minutes. Turn over; brush with puree and broil for another 5 -5 minutes until tenderloin reaches 170 degrees on meat thermometer. To outdooor grill; spray unheated grill rack with nonstick cooking spray; cook tenderloins on rack over medium hot coals for about 20 minutes, until no longer pink; turn once or twice to prevent burning.

source Food Marketing Support Services, butterball submitted by marina

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