Caribbean bananas
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 4 | mediums | Bananas |
| ⅓ | cup | Brown sugar |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Ground allspice |
| ¼ | cup | Light rum |
Directions
Place butter in square baking dish. Heat at 350* until melted; rotate dish to coat bottom. Cut bananas crosswise into halves; cut each half lengthwise into halves. Place cut side down in baking dish. Mix brown sugar, lemon juice and allspice; drizzle over butter. Bake uncovered 15 min. Heat rum until warm; ignite and pour over bananas.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@...> on Nov 24, 1997