Ham and cauliflower casserole

Yield: 6 Servings

Measure Ingredient
1 large Head cauliflower
1½ cup Cooked ham; diced
¼ cup Butter
3 tablespoons Chives or chopped green onions
½ teaspoon Paprika
1 cup Sour cream
¼ teaspoon Salt
1 dash White pepper
1 dash Nutmeg
2 \N Egg yolks; lightly beaten
⅓ cup Sharp cheddar cheese; grated

Cook cauliflower in salted water until almost done. Drain; cool enough to handle and break into flowerets. Grease casserole and make alternate layers of cauliflower and ham. Dot with butter. Mix remaining ingredients except cheese. Pour into casserole. Bake, covered, in 375 degree oven until bubbly, about 30 minutes. Remove cover; top with cheese and bake until browned, about 15 minutes, or put under broiler to brown. Makes 6 servings.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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