Hot garbanzo beans with sun-dried tomatos
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 4 | Sun-dried tomatos,thinly sliced | |
| 2 | Garlic cloves,thinly sliced | |
| ½ | medium | Onion,thinly sliced |
| ½ | Dried NewMex pepper,stemmed and crushed (up to 1) | |
| 1 | can | (16 oz) garbanzo beans |
| Water | ||
| S & P to taste | ||
Directions
From Biker Billy Cooks with Fire by Billy Hufnagle <pg.165& 191> Heat the oil in a samll saute pan over med. heat. Add the sun-dried tomatos, garlic, onion, and NewMex pepper and saute for 3 - 5 mins. (until the onion begins to brown). Add the garbanzo beans and continue to saute for about 5 mins, or until the garbanzos begin to brown. Add enough just enough water to cover the garbanzo beans, then stir well. Reduce heat to low and simmer for about 5 mins, or until the liquid is almost gone. Add salt and pepper to taste and serve immediately. Serves 4.
This next one is great because you can make it a day ahead, and bake it off when you want to serve it! <a.z.> Posted to FOODWINE Digest 1 November 96 Date: Fri, 1 Nov 1996 13:00:17 -0500 From: "alexandra z." <madnorth@...>