Ham and cheese biscuits
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Vegetable cooking spray | ||
| 1½ | cup | Cooked ham; low-sodium, 96% fat-free, about 1/2 pound, chopped |
| 2 | cups | All-purpose flour |
| 1 | cup | Cheddar cheese; extra-sharp, about 4 ounces, shredded |
| 2 | teaspoons | Baking powder |
| 1 | dash | Cayenne pepper; ground |
| 1 | cup | Lowfat 1% milk |
Directions
Coat a medium-size nonstick skillet with cooking spray; place over medium heat until hot. Add ham; saute 3 minutes. Combine ham, flour, and next 3 ingredients in a bowl. Add milk, stirring just until dry ingredients are moistened.
Drop batter by heaping tablespoons onto a baking sheet coated with cooking spray. Bake at 400øF for 22 minutes.
Recipe by: Cooking Light
Posted to recipelu-digest by Nesb2<Nesb2@...> on Feb 27, 1998