Ham 'n' cheddar cups
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| ¼ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 6 | Eggs | |
| 1 | cup | Milk |
| ½ | pounds | Fully cooked ham; cubed |
| ½ | pounds | Cheddar cheese; diced or shredded |
| ½ | pounds | Sliced bacon; cooked and crumbled |
| 1 | small | Onion; finely chopped |
Directions
In bowl, combine the flour, sugar, baking powder, salt and pepper. Beat eggs and milk; stir into dry ingredients until well mixed. Stir in ham, cheese, bacon and onion. Fill well-greased muffin cups three-fourths full.
Bake at 350° for 45 minutes or until a toothpick inserted in cener comes out clean. Cool for 10 minutes before removing to a wire rack.
Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Apr 08, 1998