Cheesecake cups
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ; crust: | ||
| 1 | Devils food cake mix | |
| ¼ | cup | Margarine; melted |
| ; filling: | ||
| 2 | 8 oz. cream cheese | |
| 3 | Eggs | |
| ¾ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| ; topping: | ||
| 1½ | cup | Sour cream |
| ¼ | cup | Sugar |
| 1 | Cherry pie filling; can | |
Directions
Preheat oven to 350. Place paper liners in 24 muffin cupps. For crust, combine cake mix and melted butter ( will be crumbly). Divide in muffin cups. Level-- do not press. Filling: Combine ingredients. Beat until smooth. Bake 20 minutes. Topping: Combine ingredients. Spoon over cheesecakes. Return to oven for 5 minutes. Cool. Garnish with pie filling if desired.
Recipe by matejka@...
Posted to Bakery-Shoppe Digest by angstrom@... (Angela L Gilliland) on Feb 01, 1998