Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | ; crust: |
| 1 \N | Devils food cake mix |
| ¼ cup | Margarine; melted |
| \N \N | ; filling: |
| 2 \N | 8 oz. cream cheese |
| 3 \N | Eggs |
| ¾ cup | Sugar |
| 1 teaspoon | Vanilla |
| \N \N | ; topping: |
| 1½ cup | Sour cream |
| ¼ cup | Sugar |
| 1 \N | Cherry pie filling; can |
Preheat oven to 350. Place paper liners in 24 muffin cupps. For crust, combine cake mix and melted butter ( will be crumbly). Divide in muffin cups. Level-- do not press. Filling: Combine ingredients. Beat until smooth. Bake 20 minutes. Topping: Combine ingredients. Spoon over cheesecakes. Return to oven for 5 minutes. Cool. Garnish with pie filling if desired.
Recipe by matejka@...
Posted to Bakery-Shoppe Digest by angstrom@... (Angela L Gilliland) on Feb 01, 1998