Cheesecake cups

Yield: 1 Servings

Measure Ingredient
\N \N ; crust:
1 \N Devils food cake mix
¼ cup Margarine; melted
\N \N ; filling:
2 \N 8 oz. cream cheese
3 \N Eggs
¾ cup Sugar
1 teaspoon Vanilla
\N \N ; topping:
1½ cup Sour cream
¼ cup Sugar
1 \N Cherry pie filling; can

Preheat oven to 350. Place paper liners in 24 muffin cupps. For crust, combine cake mix and melted butter ( will be crumbly). Divide in muffin cups. Level-- do not press. Filling: Combine ingredients. Beat until smooth. Bake 20 minutes. Topping: Combine ingredients. Spoon over cheesecakes. Return to oven for 5 minutes. Cool. Garnish with pie filling if desired.

Recipe by matejka@...

Posted to Bakery-Shoppe Digest by angstrom@... (Angela L Gilliland) on Feb 01, 1998

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